🏰 The 1962 Roustit Crème de Tête is a rare and exquisite white dessert wine from Sainte-Croix-du-Mont in Bordeaux, France. While the 1962 vintage in Bordeaux was often overshadowed by its legendary predecessor, 1961, it nonetheless yielded very good wines, particularly for sweet wines like this one. An Indian summer in 1962 provided ideal conditions for noble rot, resulting in wines of good concentration, elegance, and freshness. Expect a wine that, despite its age, retains a vibrant character. Tasting notes for similar Crème de Tête wines from this era often reveal a rich tapestry of marmalade, apricot jam, honey, and spicy undertones, with hints of Seville oranges and toffee, all balanced by a lovely acidity. This wine embodies the classic old-world sweet wine style, offering a profound and complex experience. 【 Rare 1962 Sainte-Croix-du-Mont dessert wine 】 🥂 This venerable 1962 Crème de Tête is perfect for celebrating significant milestones, such as a 60th birthday or a diamond anniversary, offering a truly unique and memorable experience. It's also ideal for an intimate, contemplative evening, perhaps as the grand finale to a special dinner. Serving Advice: Given its considerable age, this wine requires delicate handling. The cork and capsule may be fragile, so use a proper Durand or Ah-So opener. Decanting is recommended to separate any potential sediment and allow the wine to gently open up, revealing its full aromatic complexity. Serve slightly chilled, but not too cold, to best appreciate its intricate flavors. 🍴 This luxurious sweet wine pairs beautifully with rich foie gras, offering a classic French indulgence. For a cheese course, consider strong blue cheeses like Roquefort or Gorgonzola, where the wine's sweetness provides a delightful contrast. It also complements fruit-based desserts, crème brûlée, or even a sophisticated pairing with caramelized onion and St Agur crème brûlée.