🏰news | features + short tasting note IN ENGLISH 【Domaine Armand Rousseau's Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2001 is one of Burgundy's most revered Premier Crus, celebrated for its elegance, complexity, and exceptional aging potential.】 The 2001 Burgundy vintage was a challenging year for winemakers, with a mercurial spring giving way to a steadfast and warm summer, laying the groundwork for an exceptional harvest. The Clos Saint-Jacques vineyard is known for its unique terroir and the use of nearly 100% new oak, which adds considerable allure to the wine. The wine displays a good medium red color with a very mild bricking at the edge. The captivating aroma offers strawberry, coffee, rose petal, cedary new oak, and sweet forest floor notes. The palate is youthful but expressive, with a sweet, almost candied core of succulent fruit, framed by supple tannins. It also reveals layers of marinated cherries, earthy undergrowth, and a subtle hint of truffle and spices. The finish is long, subtle, and aromatic, with an impression of finer tannins. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This Premier Cru Burgundy pairs exquisitely with roasted squab, truffle dishes, Boeuf Bourguignon, aged hard cheeses, or roasted lamb chops. 🥂 fit for event suggestion IN ENGLISH Perfect for seasoned collectors' tastings, special anniversaries, or exclusive private dinners. This wine is currently in its optimal drinking window but can continue to age, revealing even more layers. Kindly reminder of old wine style and set an expectation in case of wine too old the condition but keep tone positive. Kindly reminder of old cork and capsule.