🏰news | features + short tasting note From the excellent 1988 Burgundy vintage, Francois Raveneau's Chablis Valmur Grand Cru is a rare example of aged white Burgundy, known for its impressive longevity and distinctive minerality, with Grand Cru Chablis capable of aging 20-30 years or more. This mature Chablis Grand Cru offers a 【gorgeous mineral perfume with subtle herbal notes】. Expect a palate of 【clean, crisp acidity with lemon and grapefruit characteristics】, showcasing a good body of fruit and remarkable freshness for its age. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost This exquisite Chablis Grand Cru is a dream pairing for fresh shellfish like oysters, crab, or lobster. It also complements grilled white fish, delicate poultry dishes, or goat cheese. For an Asian touch, try it with steamed scallops with vermicelli and garlic, or a light seafood congee. 🥂 fit for event suggestion Perfect for a sophisticated seafood feast, a special anniversary, or a tasting focused on aged white Burgundies. It's a testament to the aging potential of top Chablis. At 38 years old, this is a mature white wine. While Chablis Grand Cru can age beautifully, careful consideration of provenance and storage is crucial. Expect developed tertiary notes and pronounced minerality. Check the cork carefully before opening. Decant gently if needed to remove any potential sediment, but serve relatively quickly after opening to preserve its delicate freshness. Serve well-chilled (around 10-12°C).