🏰news | features + short tasting note 【From the legendary 1990 vintage, this Duluc de Branaire Ducru, the second wine of a top Saint-Julien estate, has developed captivating mature complexity, making it an excellent choice for experiencing classic Bordeaux.】 The 1990 vintage in Bordeaux is celebrated for its ripe fruit, richness, and longevity. This wine, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth, melted tannins and remarkable persistence on the palate. Expect a deep ruby color with some bricking at the rim, and a nose of cassis, cherries, tobacco, and dried fruits, typical of a well-aged Bordeaux. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost Pairs perfectly with red meats such as beef and lamb, and is an excellent choice for game dishes. It also complements poultry and simply cooked prime cuts of well-reared beef and lamb, especially roasted with all the trimmings. 🥂 fit for event suggestion Ideal for enjoying a mature Bordeaux, a special dinner with discerning guests, or a treat for a wine enthusiast who appreciates the nuances of an older vintage. Serving suggestion: For a wine of this age, gently remove the cork and decant for a short period (around 10-30 minutes) just before serving to separate any sediment and allow it to open up. Serve at 16-18°C (60-64°F). Be mindful of the cork and capsule, as they can be fragile with age.