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Chateau Haut Brion, Chateau Bahans Haut Brion, 1996
🏰 The 1996 Château Bahans Haut-Brion (now known as Le Clarence de Haut-Brion) is a remarkable second wine from the esteemed Château Haut-Brion, recognized as 【 one of Bordeaux's finest second wines 】. The 1996 Bordeaux vintage was notably strong, characterized by a mild winter, warm spring, and an extended, dry autumn that allowed Cabernet Sauvignon to mature beautifully. This wine is described as atypically powerful and rich, with a distinct tobacco and black fruit scent, and an unmistakably Haut-Brion-like nose. Tasting notes reveal roasted herbs, scorched earth, sweet black fruits, and a pronounced cedary, forest floor character. It is well-knit, harmonious, and focused, with good grip and length, showcasing a classy profile. This tannic and structured Bahans was expected to be at its finest between 2002-2012, but many fine Bordeaux continue to impress beyond their initial drinking windows.
🍴 This mature Pessac-Léognan is an exceptional partner for classic pairings such as roasted beef, venison, or other rich game dishes. Its complexity also complements truffle-based cuisine or aged, firm cheeses.
🥂 Ideal for a significant anniversary, a formal dinner, or a special gathering of Bordeaux collectors. It offers a glimpse into the Haut-Brion terroir at a more accessible price point, providing a sophisticated and memorable tasting experience.
It is a full-bodied red wine from Bordeaux, France, with rich flavors of dark fruits, spices, and a hint of oak, complemented by a long, satisfying finish.
BACKGROUND
Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, France. The majority of the estate's 51 hectares (126 acres) of vineyard is planted to red varieties with Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot covering 48 hectares (118 acres) while three hectares (7.5 acres) are given over to Sauvignon Blanc and Sémillon. The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine.