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Charles Noellat, Nuits Saint-georges Aux Boudots 1er Cru, 1978

Red
1.5L
Label : Good Label Level : Neck Level
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HKD 24374
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ESTIMATED ARRIVAL HK
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2026-09-24
France
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Hong Kong
WINE REGION
France Burgundy
MERCHANT
FEATURES
🏰 The 1978 vintage in 布根地 was truly superb, often hailed as a "miracle vintage." Despite a challenging start with a chilly, damp spring and cool early summer, a dramatic shift in August brought warm, sunny conditions that rescued the crop, allowing grapes to achieve phenolic ripeness despite a delayed harvest. Yields were small but of consistently high quality for both reds and whites. The resulting red wines were rich, dark, and concentrated, exhibiting a classic sophisticated character with elegant aromatics and fine fruit, possessing the backbone for long-term aging. The Côte d'Or showed consistent quality, though some colder villages were a bit leaner. This 1978 Nuits-Saint-Georges Aux Boudots 1er Cru, from a fabled but now ancient vintage, would have developed complex tertiary aromas over its nearly five decades. Expect notes of dried fruit, forest floor, leather, and subtle spice, with tannins that have softened beautifully. While specific tasting notes for this exact wine are scarce, 1978 red Burgundies are generally praised for their rich, expressive flavors, finesse, and elegance. 【A rare, mature 1er Cru Nuits-Saint-Georges from a historic "miracle vintage," offering complex tertiary aromas.】 Serving Advice for a 1978 Vintage: This is a truly old wine, and handling it requires care. The cork may be fragile, so use a Durand opener or a two-pronged cork puller. Stand the bottle upright for several days before serving to allow any sediment to settle. Decanting is recommended for older wines to separate sediment and allow the wine to breathe, but be gentle and monitor the wine closely for fragility. Serve at a cellar temperature of 16-17°C (60-62°F) to best appreciate its evolved complexities. 🍴 This mature Nuits-Saint-Georges pairs exquisitely with finely prepared roasted or stewed meats such as beef, lamb, pork, game, or duck. Consider dishes like beef tenderloin with a red wine reduction, or slow-cooked lamb. Medium to mature cheeses will also complement its evolved profile beautifully. 🥂 This wine is a magnificent choice for a milestone anniversary, a significant birthday celebration, or a contemplative evening for serious collectors who appreciate the profound beauty of aged 布根地.
BACKGROUND
Charles Noëllat is the current wine merchant brand in the Côte de Nuits sub-region of Burgundy. The few original wines left are very sought-after and very rare. The Noëllat family has a long history of wine production in Vosne-Romanée, started in the early 20th century by brothers Charles and Ernest. Descendants of Charles and Ernest are winemakers at Domaine Georges Noëllat and Domaine Michel Noëllat et Fils respectively.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Charles Noellat, Nuits Saint-georges Aux Boudots 1er Cru, 1978 added to shopping bag

Charles Noellat, Nuits Saint-georges Aux Boudots 1er Cru, 1978 added to shopping bag