Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
🏰 Jacques Selosse Initial Brut Blanc de Blancs is a highly sought-after, cult Champagne known for its innovative, Burgundy-inspired winemaking, including barrel fermentation and extended aging. This non-vintage cuvée is crafted from 100% Grand Cru Chardonnay from Avize, Cramant, and Oger, often incorporating a perpetual reserve system for added depth and complexity. The latest release, based on the 2018 vintage with reserve wines from 2017 and 2016, was disgorged in June 2024 with a low dosage. It presents a complex aromatic profile of brioche, marzipan, almonds, peach, citrus, honey, and minerals, with some critics noting an interesting slight bitterness in the aftertaste that intensifies as the wine warms. 【Cult status and Burgundy-inspired winemaking】.
🍴 This complex and full-bodied Champagne is an excellent food companion. It pairs beautifully with oysters, caviar, sashimi, roast chicken, lobster, or truffle dishes, where its toastiness and structure can truly shine.
🥂 Ideal for special celebrations, intimate gastronomic experiences, or as a sophisticated aperitif. It's a Champagne that demands attention and is more meditative than aperitif-like.
BACKGROUND
Champagne Jacques Selosse is a highly regarded Champagne house. It is known for its Substance cuvée, and its use of a solera system dating back to 1986, a technique more commonly associated with Sherry. The current proprietor, Anselme Selosse, is known for being one of the first to champion terroir in Champagne.