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🏰 The 2005 vintage in Barossa Valley was largely trouble-free, with mild summer temperatures and good summer rains contributing to an unexpectedly large crop of excellent quality. Shiraz yields were up, and the quality was noted as excellent, though some ultra-premium quality could have been better due to fermentation capacity challenges. This Alices Shiraz from Greenock Creek is a velvety, lush, and deep wine, showcasing notes of red currants, cherries, cranberry, anise, sage, and flint, culminating in an oaky and smokey finish. It's a full-bodied, layered, spicy, and richly fruity expression, with some critics noting its 'big boy wine' character at 17.5% alcohol, balanced by dark fruit, eucalyptus, licorice, tar, and mint. 【 Robert Parker's The Wine Advocate rated this 2005 vintage 96 points 】.
🍴 This concentrated Shiraz is a fantastic match for grilled red meats, game dishes, or rich pasta with mushroom-based sauces. It also pairs wonderfully with aged cheeses and charcuterie.
🥂 This wine is currently offering an optimal drinking experience, with enough structure to continue evolving through 2025. Some suggest consuming it sooner rather than later as it's just reaching the end of its prime drinking window. Decanting for about an hour is recommended to allow its complex aromas to fully unfold.
BACKGROUND
Greenock Creek is a boutique winery in the Barossa Valley, famous for producing some of Australia's most robust and concentrated red wines. Founded by Michael and Annabelle Waugh, the estate focuses on dry-grown, old-vine Shiraz and Cabernet Sauvignon. Alices Shiraz is a classic Barossa style, offering intense dark fruit, chocolate, and spice, with immense aging potential.