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🏰 A limited-edition collaboration from an "exceptionally good" 2018 Tuscan vintage, the Duemani Caiarossa Tresoro showcases the Riparbella terroir with its powerful yet elegant profile. The 2018 vintage in Tuscany was noted as exceptionally good, and this wine is a special bottling created in collaboration between Caiarossa, Duemani, and Tenuta Prima Pietra to honor the town of Riparbella. This red Bordeaux blend (Cabernet Sauvignon, Merlot, Cabernet Franc) boasts a deep ruby, almost purple color. The nose offers an exquisite expression of the Riparbella terroir with 【mineral notes, black fruit, licorice, tobacco aromas, balsamic hints, and seamlessly integrated oaked nuances】. The palate impresses with its volume, complexity, elegance, and textural finesse, being both powerful and seductive.
🍴 This bold and structured red wine is an excellent match for beef and venison. Its richness also complements other hearty meat dishes and aged hard cheeses.
🥂 Perfect for special occasions and for collectors of unique Tuscan blends, this wine is ready to drink now but also possesses the structure to age gracefully.
BACKGROUND
Duemani is a biodynamic estate on the Tuscan coast, founded by renowned winemaker Luca D'Attoma. While Caiarossa is a separate estate, collaborations or specific cuvees highlight the region's potential for rich, Mediterranean-influenced red blends with vibrant fruit and polished tannins.