🏰 The 2002 vintage was a successful year for red Burgundy, despite a cool winter and spring that led to uneven flowering and reduced yields. The summer was initially cool and grey, eventually brightening into a warm July and August. Marquis d'Angerville's Volnay Taillepieds 1er Cru 2002 displays a medium to medium-plus cherry red colour. The nose begins with a mineral character and hints of cedar, gradually evolving to reveal red berries and coffee notes. The concentrated palate bursts with explosive red fruits and grainy tannins, with acidity leading to a long finish that showcases darker fruit. Vinous rated this vintage 95 points, describing it as deep, rich, resonant, and beautifully balanced. Robert Parker noted a riper, plumper nose with smoky blackberry, and a more masculine palate than Champans, exhibiting excellent concentration, firm tannins, and a long finish. CellarTracker users have highlighted its heft, minerality, red fruits, and spice, characterising it as a serious rather than flamboyant Volnay. Over time, notes of mushrooms and undergrowth may emerge. 【 A highly acclaimed Volnay 1er Cru, with Vinous rating the 2002 vintage 95 points for its depth, richness, and balance. 】 🍴 This elegant red Burgundy pairs exceptionally well with duck, goose, and game birds. It is also suitable for light meats, beef, lamb, and sheep dishes. 🥂 This wine often requires longer ageing to fully release its bouquet. It is currently ready to drink but possesses further ageing potential, making it an ideal choice for a sophisticated dinner or a gathering of discerning Burgundy enthusiasts.