Champagne Henri Giraud is a prestigious house located in Aÿ, a Grand Cru village in the Champagne region. Founded in 1625, the house is known for its deep commitment to terroir and traditional winemaking, particularly the use of Argonne oak barrels for fermentation and aging. The Coteaux Champenois Blanc Cuvee Croix de Courcelles is a rare still white wine from the region, showcasing the purity of Chardonnay grown in chalky soils, offering intense minerality, complexity, and a rich texture.