Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Chateau Filhot is a classified second growth from the 1855 Classification of Sauternes and Barsac.Chateau Filhot's vineyards span 62 hectares (153 acres) with soils composed of deep gravels, clay, and sand on a calcareous base. Semillon, Sauvignon Blanc, and Muscadelle are planted on the estate's southwest-facing slopes located near the Ciron River, encouraging the development of botrytis on the grapes.