Yalumba is Australia's oldest family-owned winery, established in 1849 in the Barossa Valley. 'The Caley' is their pinnacle wine, a classic Australian blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz. It pays homage to the great clarets of the 19th century. This flagship wine is incredibly structured and complex, offering cassis, dark chocolate, and savory spices, designed to age gracefully for decades.