Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
This is a red wine from the Bordeaux region of France, and is the right wine of the Saint-Emilion-class winery, the Cartiermulan winery. Since the introduction of Stephane Derenoncourt, the quality of the wine has continued to rise year by year. This wine has a rich purple color, with aromas of ripe plums and blackberries, accompanied by spices and oak barrels, with ripe fruit, full bodied, rich in layers, fresh in taste and very good. Structure, suitable for ageing.