Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
🏰 The 1985 Château Haut Brion Blanc is a candidate for the best dry white Bordeaux produced that decade, offering extraordinary intensity and freshness even after 30 years. This confidential annual production from a small terroir is highly sought after. Expect an intense nose of 【candied orange peel, citrus lemon, cold wet limestone, honeysuckle, and a touch of quince】. The palate is perfectly balanced, citrus fresh, with a killer line of minerality, squeezed lime, and an almost slate-like note. It's a phenomenal, almost effervescent, life-affirming, stellar Haut-Brion Blanc that stands alongside the 1989 as one of the best ever.
🍴 This exceptional white Bordeaux pairs exquisitely with luxurious seafood dishes like pan-seared scallops with beurre blanc, grilled lobster, or a delicate sole meunière. For an Asian touch, consider steamed garoupa with ginger and spring onion or a refined dim sum selection.
🥂 Ideal for a truly special celebration, a significant anniversary, or a rare opportunity to experience a legendary white wine. Anyone with bottles in their cellar will be handsomely rewarded for their patience.
Kindly note that with wines of this venerable age, there's always a charming element of anticipation regarding the cork and capsule. The wine will likely present an old-wine style, offering complex tertiary aromas and a more ethereal, elegant palate than younger vintages. Enjoy the journey of discovery!
Chateau Haut Brion Blanc is the best white wine among Bordeaux region and able to match with top Burgundy white.
BACKGROUND
Château Haut-Brion is the oldest of Bordeaux's five first growths, and one of the most famous wines in the world. Located in Pessac-Léognan, south of the city of Bordeaux, France. The majority of the estate's 51 hectares (126 acres) of vineyard is planted to red varieties with Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot covering 48 hectares (118 acres) while three hectares (7.5 acres) are given over to Sauvignon Blanc and Sémillon. The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine.