Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Château de Fieuzal is located in the Pessac-Léognan appellation of Graves, Bordeaux, France. It was awarded Graves Grand Cru Classé status for its red wines in 1959 as part of the Graves classification. The estate vineyards are planted on soils of gravel, clay and sand encompassing around 75 hectares (185 acres) of land. Vineyards are planted to a mix of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Sauvignon Blanc, Semillon and Muscadelle. Chateau de Fieuzal is named in honor of one of the earlier owners who managed the estate at the start of the nineteenth century. After the owners sold the estate it was broken up into two separate châteaux. It wasn't untill 1995 that the estates were reunified.