Louis Jadot is a prominent Burgundy wine producer and négociant. Pinot Noir and Chardonnay are the primary grape varieties featured. The house was established in Beaune in 1859 by Louis Jadot. The company has seen several leadership changes: Gagey's son Pierre-Henry took over as president in 1991, Gagey died in 1999, and Lardière retired in 2012. Frédéric Barnier, who joined in 2010, is now the head winemaker, and Thibault Gagey has joined his father Pierre-Henry in leading the firm.
侍酒建議
這款酒的建議侍酒溫度、醒酒時間以及最佳適飲期為何？
這款2009年的Louis Jadot Grands Echezeaux Grand Cru（750ml）建議侍酒溫度為16-18°C。建議醒酒1-2小時，讓其複雜的香氣充分展現。最佳適飲期為2024年至2035年。
