🏰Jean-Marc Roulot's Meursault Poruzot 1er Cru 2013 is a vibrant and mineral-driven white Burgundy, showcasing superb acidity and a complex palate of citrus, stone fruit, and a hint of ginger, from a highly respected Meursault master. Jean-Marc Roulot is a highly esteemed producer in Meursault, known for crafting some of Burgundy's finest white wines. The 2013 Meursault 1er Cru "Poruzots" (also spelled "Porusots") from Roulot showed a slight reduction on the nose, with real drive and minerality, and fantastic delineation. The palate is lively and vivacious with superb acidity, offering a lovely twist of sour lemon and ginger on the long, sustained finish. Other notes for 2013 Meursault Poruzots mention rich but not ripe aromas of citrus, stone fruit, crushed stone, subtle matchstick reduction, a stony mineral palate with a hint of honeyed exoticism, and a round mouthfeel. It's described as elegant, fine, and dynamic, with appealing minerality. Expect notes of vanilla and exotic fruits on the nose, with an ample mouthfeel and toasted almond flavors. 🍴 This sophisticated white Burgundy is excellent with chicken in cream sauce, skate in brown butter, white truffle risotto, and Epoisses cheese. Generally, Meursault pairs beautifully with fish, white meat, and poultry. 🥂 A superb choice for a gourmet seafood or poultry dinner, a special occasion, or a tasting of fine white Burgundy. This wine is drinking beautifully now but also has the potential to age further. Serve well-chilled at 10-12°C (50-54°F).