Welcome!Thank you for visiting! We look forward to seeing you.Welcome!Email is used by othersPlease enter user emailpassword reset link is sent to your email , the link will be expired in 30 mins
🏰 Domaine Cros de la Mûre is a family estate run by Eric and Myriam Michel, who took over from their father in 1989. The vineyards have been farmed organically since then and proudly hold 'agriculture biologique' certification since 2005. Eric Michel is renowned as a perfectionist grower, consistently producing very low yields with remarkably startling results. The Gigondas from this domaine is typically a blend of 80% Grenache, 10% Syrah, and 10% Mourvedre, traditionally aged in cement tanks. While specific vintage reports for 2005 Gigondas are not extensively detailed, the year was generally considered good for the Southern Rhône. Eric Michel himself noted that 2010 was a 'Grand Classic' in the spirit of old vintages, perhaps akin to 1978 with more acidity than 1985, suggesting a preference for wines with freshness and structure. 【Organic Gigondas from a perfectionist grower with a focus on terroir expression】.
While specific 2005 tasting notes are not widely available, general characteristics for Cros de la Mûre Gigondas suggest a full-bodied wine with clear fruit and refined depth, possessing the structure to age gracefully for over 15 years. Given the estate's commitment to organic farming and low yields, expect a wine of significant character and interest, reflecting the unique terroir of Gigondas. It will likely offer a harmonious balance of ripe fruit, savory notes, and a firm tannic backbone.
🍴 This robust Gigondas is an excellent companion for hearty and flavorful dishes. Classic pairings include roasted lamb, grilled red meats, game (such as venison or wild boar), and rich, slow-cooked stews. It also stands up well to strong, aged cheeses. Traditional Provençal cuisine, with its emphasis on herbs and savory elements, would be an excellent match.
🥂 Ideal for a rustic dinner party, a gathering with friends who appreciate the power and complexity of Southern Rhône wines, or a casual meal where a robust and characterful red wine is desired. Its organic pedigree and aging potential make it a thoughtful choice for those seeking authenticity.
BACKGROUND
Domaine Cros de la Mure is a respected producer in the Southern Rhône. Their Gigondas is a classic Grenache-dominant blend, offering robust flavors of dark cherry, garrigue, and peppery spice, supported by firm tannins and excellent aging potential.