FEATURES
🏰 The 2018 Chateau Marquis d'Alesme Becker, a Margaux gem, embodies the elegance and aromatic complexity typical of its appellation. This Bordeaux red, from a generally good 2018 vintage, is known for its fine tannins and structured profile. Young Bordeaux reds with firm tannins benefit from pairing with protein-rich foods, allowing the wine to soften and reveal its fruit.
🍴 This sophisticated Bordeaux red is a classic match for grilled ribeye or entrecôte, where its tannins soften against the meat's fat and protein, bringing out the wine's fruit. It also shines alongside roasted leg of lamb with herbs, duck confit, or hearty beef stews and braised dishes. For cheese lovers, hard, aged cheeses like Comté, Gruyère, or aged Gouda complement its complexity beautifully.
🥂 Perfect for a formal dinner or a celebratory meal, this wine is ready to be enjoyed now with decanting, or can be cellared for further development. Its structure and elegance make it a versatile choice for various culinary occasions, promising a delightful experience.
🏆1855 Bordeaux Grand Cru 3rd Growth
BACKGROUND
Château Marquis d'Alesme Becker is a Third Growth (Troisième Cru) estate in the Margaux appellation of Bordeaux, classified in 1855. Founded in 1585, it has a long history but has seen a significant renaissance since being acquired by the Perrodo family in 2006. Under the direction of Marjolaine de Coninck, the estate has modernized its winemaking facilities and refined its vineyard practices. The Grand Vin is typically a blend dominated by Cabernet Sauvignon, with Merlot, Petit Verdot, and Cabernet Franc. It is known for its classic Margaux elegance, offering aromatic complexity with notes of blackcurrant, violet, and fine, silky tannins.
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