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🏰news | features + short tasting note IN ENGLISH
【Discover the rare and captivating Domaine Dujac 2018 Morey-Saint-Denis Blanc, a unique white Burgundy from a red wine heartland.】 The 2018 vintage in Burgundy was generally warm and generous, producing ripe, expressive wines with good concentration and a pleasing richness, while maintaining freshness. Domaine Dujac, primarily known for its exceptional red Burgundies, also produces a small quantity of highly sought-after white wine from Morey-Saint-Denis, a rarity in this predominantly Pinot Noir village. This Chardonnay is expected to offer a complex aromatic profile of white flowers, citrus zest, green apple, and a subtle nutty or toasty note from oak aging. The palate should be rich and textured, with a vibrant acidity and a long, mineral-driven finish, showcasing both the vintage's generosity and Dujac's meticulous winemaking.
🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH
This elegant white Burgundy pairs beautifully with refined dishes. For Cantonese cuisine, consider steamed crab with egg white and hua diao wine, or a delicate stir-fried scallop and asparagus. It would also complement a rich chicken and mushroom soup. Western pairings include roasted chicken with herbs, pan-seared halibut with a beurre blanc sauce, creamy risottos, or medium-aged goat cheese.
🥂 fit for event suggestion IN ENGLISH
An excellent choice for a sophisticated dinner party, a special anniversary, or a gathering of Burgundy enthusiasts looking for something unique. Its rarity and quality make it a conversation starter.
BACKGROUND
Domaine Dujac is a highly acclaimed wine producer located in the Morey-Saint-Denis region of Burgundy. It produces high-quality wines with Pinot Noir and Chardonnay, ranging from entry-level Burgundy to Check out the wines from some of the top Grand Cru vineyards in the Côte de Nuits. The winery was founded in 1968 by Jacques Seysses, who learned the craft at Chateau Romanée-Conti. Later he bought a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. At the end of the 20th century, Dujac expanded the scale of his estate and acquired approximately 3.4 hectares of Grand Cru land in various locations.