🏰 The 2019 Chateau Lafaurie-Peyraguey is a Premier Cru Classé Sauternes. The estate, one of the oldest in Sauternes, was converted into a luxury boutique hotel and gastronomic restaurant in 2018 by Lalique, with its restaurant earning a Michelin star by early 2019. The 2019 vintage is described as bright and effusive with terrific persistence. This is a 【 2019 Sauternes Premier Cru Classé from a Michelin-starred estate 】. It has a pale lemon-straw color. The nose prances out with showy notes of baked pineapple, apricot compote, juicy mangoes, clover honey, marzipan, and lime leaves, with a hint of chalk. The palate is super-intense, with vibrant tropical fruit flavors and a racy line of freshness, finishing long and honey-laced. Other notes include tangerine peel, passionfruit, mint, and a kiss of new French oak. It's rich, lusciously textured, unctuous, and racy, showing well young and capable of aging for two decades. 🥂 An exquisite choice for a luxurious dessert course, a special celebration, or as a thoughtful gift. It can be enjoyed young but will also age gracefully for decades. 🍴 Perfect with foie gras, seafood dishes (especially shellfish, lobster, crab, oysters), roasted chicken, veal, pork dishes with sweetness or spice, spicy Asian cuisine, sushi/sashimi, and both hard and soft cheeses. Serve at 14 degrees Celsius (57 degrees Fahrenheit) for optimal freshness.